Friday, October 14, 2011

Spaghetti with "Oozing Eyeballs"

Spaghetti with “Oozing Eyeballs”
2 pounds ground beef
1 package (6 ounces) stuffing mix for chicken
1 cup water
2 eggs
1 jar (26 ounces) spaghetti sauce, divided
4 sticks string cheese, cut into quarters
4 pitted large black olives, cut into 4 slices each
1 package (1 pound) spaghetti
Heat oven to 375 degrees. Mix meat, stuffing mix, water, eggs and 1/4 cup spaghetti sauce. Shape into 16 (2 inch) meatballs. Insert 1 cheese piece into top of each meatball, with end of cheese piece just showing at top. Place on baking sheet. Top each with olive slice to resemble eyeball.
Bake 20 to 25 minutes or until meatballs are done. Meanwhile, cook spaghetti and heat remaining spaghetti sauce as directed on package and jar.
Drain spaghetti. Serve topped with meatballs and sauce.

Recipe and picture from

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