Spooky Eyeball Tacos
1 pound ground beef
1 package (1-1/4 ounce) taco seasoning mix
12 taco shells
3/4 cup salsa
3/4 cup sour cream
1 can (2-1/4 ounces) sliced black olives, drained
Heat oven to 350 degrees. Mix meat and seasoning mix; shape into 36 (1 inch) balls. Place in 15x10x1 inch pan.
Bake 15 to 20 minutes or until done. Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.
Recipe and picture from KraftFoods.com
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