Skeleton and Brain Dip
1/2 leaf lettuce leaf
1 cup light ranch dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
Line half of small bowl with lettuce for the skeleton’s hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton’s head.
Arrange vegetables on tray to resemble skeleton’s body.
Recipe and picture from KraftFoods.com
No comments:
Post a Comment