Tuesday, January 10, 2012


Besides being pared up with chili, we love this cornbread just by itself slathered with butter and drizzled with honey.

Golden Cornbread

1 cup yellow or white corn meal
1 cup flour
1/4 cup sugar
4 teaspoons baking powder
1 cup milk
1 egg
1/4 cup vegetable shortening

Combine corn meal, flour, sugar and baking powder. Add milk, egg and shortening. Beat with mixer until fairly smooth, about 1 minute. Bake in greased 8 inch square baking pan in preheated 425 degree oven for 20-25 minutes.

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