Thursday, January 12, 2012

'Tis The Season for Soup - Sausage Tortellini Soup

This recipe is delightfully yummy and has less than 200 calories per serving. Double yummy!

Sausage Tortellini Soup

1/2 pound bulk Italian sausage
1 small onion, thinly sliced
1 garlic clove, minced
1 can (14-1/2 ounces) reduced sodium chicken broth
1/2 cup water
1-1/2 cups torn fresh spinach
3/4 cup refrigerated cheese tortellini
2 tablespoons shredded Parmesan cheese

In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion and garlic; cook and stir until tender.

Add broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Return to a boil. Add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender. Sprinkle with cheese.

**Yield: 2 servings**

No comments:

Post a Comment