Wednesday, March 21, 2012

'Tis the Season for Salad - Caprese Salad on a Stick

Caprese Salad to me is like the sun in the Summertime. They go hand in hand. And things that are on a stick are so much fun! Of course this recipe spoke to my Summer food stick heart. Cannot wait to make it for guests this week!

Caprese Salad on a Stick

Fresh basil leaves
Grape tomatoes
Marinated mozzarella balls
1/2 cup balsamic vinegar
1 tablespoon sugar

Feed the tomatoes, basil, and mozzarella onto a skewer in a pattern. Store in fridge until ready to use.

Before serving, combine the balsamic vinegar and sugar in a small sauce pan. Bring to a gentle boil and allow to reduce at least by half (maybe 10-15 minutes).  Stir frequently.
Drizzle over the top of the skewers.

Recipe and picture from

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