Tuesday, March 13, 2012

'Tis the Season for Salad - Sugared Pecans

There is nothing better than a salad with awesome toppings and what better topping than sugared pecans. If there is something I would suggest more than anything on top of a salad it is these sugared pecans.

Sugared Pecans

1 egg white
1 tablespoon water
1 cup pecan halves
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup white sugar

Preheat oven to 250 degrees.  In mixing bowl whip together egg white and water until frothy.

In a separate bowl mix sugar, salt and cinnamon.  Add pecans to egg whites - stir to coat evenly.  Toss coated pecans in sugar mix.  Spread onto baking sheet.

Bake at 250 degrees for 1 hour, stir every 15 minutes.

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