Friday, March 12, 2010

Oops - Oh Wait - Yum!

The other day we were having a youth leader's meeting at our house and I needed a quick snack. I found this recipe online and made it hoping that it was tasty and, glory be, it was!

Velveeta Spicy Spinach Dip

1 pkg. (10 oz) frozen chopped spinach (Do not thaw)
1 lb. Velveeta, cut into 1/2-inch cubes
1 pkg. (8 oz) cream cheese, cut up
1 can (10 oz) diced tomatoes & green chilies, drained

Place spinach in large microwavable bowl. Microwave on high 5 minutes.

Stir in remaining ingredients. Microwave on high 5 minutes or until Velveeta is completely and mixture is well blended, stirring after 3 minutes.

Serve hot with crackers or assorted bread cubes.

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