Friday, March 5, 2010

A Zesty Twist

A twist to your normal spaghetti dinner.

Spaghetti with Zesty Bolognese

1 small onion, chopped
1/4 cup zesty Italian dressing
1 lb. ground beef
1 can (15 oz.) tomato sauce
1 can (14 oz.) diced tomatoes, undrained
3/4 lb. spaghetti, uncooked
2 Tbsp. cream cheese
1/4 cup grated Parmesan cheese

Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.

Meanwhile, cook spaghetti as directed on package.

Remove sauce from heat. Add cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.

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