Monday, May 10, 2010


Often when I ask my Chris what he would like for dinner, he will respond with "chicken packets." They are on his list of favorites.

Chicken Packets

1 1/2 cups cooked chicken, diced
8 oz. cream cheese
1 teaspoon lemon juice
Dash of salt and pepper
8 count can of crescent rolls
4 tablespoons butter, melted
1/2 cup Italian breadcrumbs

Mix chicken, cream cheese, lemon juice, salt and pepper. Place 1 tablespoon chicken mixture in a crescent roll (I use 2 rolls to make larger packets). Fold over and pinch edges together to make a packet. Dip each packet in melted butter and roll in Italian breadcrumbs. Bake at 350 degrees for 20 minutes or until heated through.

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