Wednesday, May 19, 2010

Substitute It!

Don't have it on hand? Here are some substitutes to keep in mind before you panic and head to the grocery store.

Brown Sugar: For 1 cup brown sugar use 1 cup white granulated sugar plus 2 tablespoons of molasses or dark syrup.

Fresh Mushrooms: For 1 pound fresh mushrooms use 1 six-ounce can of mushrooms.

Beef or Chicken Broth: For 1 cup of broth use 1 cup of water and 1 bouillon cube or 1 teaspoon bouillon granules.

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