Brown Sugar: For 1 cup brown sugar use 1 cup white granulated sugar plus 2 tablespoons of molasses or dark syrup.
Fresh Mushrooms: For 1 pound fresh mushrooms use 1 six-ounce can of mushrooms.
Beef or Chicken Broth: For 1 cup of broth use 1 cup of water and 1 bouillon cube or 1 teaspoon bouillon granules.
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