Monday, May 24, 2010


Note to self: Do NOT place recipe card on a warm burner.

Fresh Broccoli Salad

1 lb. fresh broccoli, cut into florets
1/2 small red onion, chopped
1 cup shredded mozzarella cheese
8 bacon strips, cooked and crumbled
1/4 cup sugar
1/2 cup mayonnaise
1 tablespoon white vinegar

Place broccoli, onion, cheese and bacon in bowl; set aside. In a small bowl combine sugar, mayonnaise and vinegar; mix until sugar dissolves and mixture is smooth. Just before serving, pour dressing over salad and toss.

Yield: 6 servings

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