Baseball Cupcakes
1 package (2-layer size) white cake mix
10 oreo cookies, crushed
2 cups thawed whipped topping
3 tablespoons red decorating gel
Prepare cake batter as directed on package. Stir in cookie crumbs; spoon evenly into 24 paper-lined medium muffin cups.
Bake as directed on package for cupcakes. Cool completely.
Frost cupcakes with the whipped topping. Use decorating gel to draw stitching lines on top of each cupcake to resemble a baseball. Store in refrigerator.
Recipe and picture from KraftFoods.com
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