Thursday, June 9, 2011

Graduation Caps

Graduation Caps

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting, any color
24 After Eight thin mints
24 milk chocolate M&Ms, any color or 24 semisweet chocolate chips

Remove paper lines from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Recipe and picture from

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