Tuesday, June 14, 2011

Fruit Sushi

Fruit Sushi

1-1/4 cups rice chex cereal
1 cup white vanilla baking chips
4 rolls fruit roll-ups chewy fruit snack, unwrapped
12 candy worms

Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.

In medium microwavable bowl, microwave baking chips as directed on package until melted and stirred smooth. Add crushed cereal; stir until well coated.

Unroll fruit snacks rolls. For each sushi roll, spread 1/4 of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 candy worms, side by side, on cereal-covered short side.

Starting with short side topped with candy worms, roll up each snack roll tightly, pressing unfilled short side of roll to seal. Let sushi rolls stand 5-10 minutes or until firm. cut each roll into 4 slices. Store loosely covered.

Recipe and picture from BettyCrocker.com

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