Watermelon Pop Stars
Use a cookie cutter to cut juicy star shapes from 1-inch-thick slices of seedless watermelon.
Insert a popsicle stick into each star, then set the pops on an aluminum foil-lined baking sheet.
Cover the stars with another sheet of foil and freeze for 1 hour or until firm.
Recipe and picture from FamilyFun.go.com
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