1 box cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2-1/2 cups vanilla frosting
Blue paste food color
1 roll Fruit by the Foot chewy fruit snack
Assorted decorations (licorice pieces, candy decors, yellow shot, candy-coated almonds)
Heat oven to 350 degrees. Grease bottom and sides of 13x9 inch pan and lightly flour, or spray with baking spray with flour. Make cake as directed on box, using water, oil and eggs. Pour into pan. Bake as directed on box. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
Use toothpicks to mark sections of cake to be cut. Use serrated knife to cut cake into sections.
On tray, place largest piece. Place 1-1/2 inch strip of cake along top edge of jeans; cut off excess. Place triangles along outer edges of legs. Cover; freeze 1 hour or until firm.
Tint frosting with blue food color. Remove cake from freezer; frost sides and top of cake. Use fork or decorating comb to create fabric texture.
To decorate cake, cut fruit snack into 8-inch length and 6-inch length. Place fruit snack on top edge of cake, overlapping in center, for belt. Decorate as desired with candies. Store loosely covered at room temperature.
Recipe and picture from Betty Crocker
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