Monday, June 27, 2011

Edible Eagle

Edible Eagle

1/4 cup white chocolate chips
6 large marshmallows
Finely shredded coconut
Chocolate-covered oreo
6 cashews
Black decorators' gel

Melt 1/4 cup white chocolate chips according to the package directions.

For each bird, drop a large marshmallow into the melted chocolate, using a spatula to coat it well.

Remove the marshmallow from the chocolate and roll it in finely shredded coconut, leaving one end uncovered.

Immediately set the marshmallow, coconut free end down, atop a chocolate sandwich cookie.

Let the chocolate set a bit, then use a toothpick to make a hole in the side of the marshmallow and insert a cashew for a beak.

Finally, add black decorators' gel eyes.

Recipe and picture from

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