Tuesday, September 13, 2011

Clown Face Salad

Clown Face Salad
1-1/2 cups torn lettuce
1 ounce sliced cooked ham, cut into thin strips
1 hard-cooked egg, shell removed halved lengthwise
2 slices ripe olive
1 cherry tomato
1 strip red bell pepper
3 ready to eat baby carrots, cut into strips
Favorite salad dressing
Place lettuce on serving plate. Arrange “face” on top of salad using ham strips for hair, egg halves and olive slices eyes, tomato for nose, bell pepper strip for mouth and carrots for bow tie. Drizzle with dressing.

Recipe and picture from BettyCrocker.com

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