Thursday, September 8, 2011

Stop and Go Cookie Pops

Stop and Go Cookie Pops

1 sugar cookie mix

1/3 cup butter or margarine, softened

1 egg

1 tablespoon all-purpose flour

About 30 each red, yellow and green candy coated chocolate candies

Heat oven to 375 degrees. In medium bowl, stir cookie mix, butter, egg and flour until soft dough forms.

On floured surface, roll dough about 1/4 inch thick. Cut dough into 3x1 inch rectangles, using pastry wheel or knife. Insert 1 inch of wooden stick into a 1 inch side of cookie. On ungreased cookie sheets, place cookies 2 inches apart.

Bake 7-9 minutes or until eges are light brown. Immediately preess red, yellow and green candies into each cookie. Cool 2 minutes; remove from cookie sheets to cooking racks. Cool completely, about 30 minutes.

Recipe and picture from

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