Tuesday, September 20, 2011

Sweet Scarecrows

Sweet Scarecrows


White frosting

Assorted sugar wafers

Candy corn

Mini chocolate chips

Bran cereal

Chocolate sprinkles

Frost the top of each cookie.

Cut a sugar wafer in half. Add a dollop of frosting to the top edge of the cookie and stick a wafer half to it for a hat.

Place a whole sugar wafer just below the hat top for a brim. Use a little more frosting to decorate it with slices of candy corn or mini chocolate chips.

Press pieces of bran cereal hair into the frosting around the hat.

For the face, press on a candy corn nose, mini chocolate chip eyes, and a chocolate sprinkle stitched mouth.

Recipe and picture from FamilyFun.go.com

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