skip to main |
skip to sidebar
This recipe is another one of those Pinterst interests. It looked so very intriguing and delicious all at the same time. So we decided to give it a go the other morning. While it was very good, different but very good, it sure doesn't fill up your belly until lunch time. It would be awesome as part of a brunch menu though.
Avocado Egg
Preheat oven to 425 degrees with cast iron pan inside.
Slice avocado in half, de-pit.
Remove pan from oven, add the avocado, crack the egg into the middle (you may have to scoop out a bit more of the avocado so that the egg doesn't run over).
Top with salt and pepper.
Bake until white sets (about 20 minutes).
Recipe from maxistentialist.tumblr.com
No comments:
Post a Comment