Wednesday, February 22, 2012

'Tis the Season for Breakfast - Holiday Breakfast Casserole

Have I run out of things to say about breakfast food?  Or maybe my mouth is too full of delicious food?  Sissy gave me this recipe that she received from a friend.  Sounds pretty good and, even better yet, super easy!

Holiday Breakfast Casserole
8 eggs, slightly beaten
6 slices bread, cubed
1 pound sausage, bacon or ham, cooked and cubed (can be mixed and matched)
2 cups milk
1 cup sharp cheddar cheese, grated
1 teaspoon salt
1 teaspoon dry mustard
Mix milk, salt, mustard and eggs.  Pour over other ingredients, tossing lightly.  Pour into greased 9x13 pan (8x8 makes it thicker).  Can be refrigerated up to 12 hours or chilled in the fridge for about 30 minutes.  Bake 35 minutes at 350 degrees.

Recipe from Sherry Falls / Picture from

No comments:

Post a Comment