Thursday, February 16, 2012

'Tis the Season for Breakfast - Breakfast Pizza

While on our travels this summer, we stayed with a very sweet lady in PA who served us a delicious breakfast pizza.  The crust is made of shredded hash brown potatoes.  Did I mention it was delicious?  This recipe is as close to what I could find (recipe is pretty much spot on) and can be topped with a variety of other "omelet-y" things (peppers, onions, ham).

Breakfast Pizza

1/2  32 ounce bag frozen hash brown potatoes, thawed
6 eggs
1-1/2 tablespoons butter
Salt and pepper to taste
1-1/2 cups shredded cheddar cheese
4 - 6 slices bacon, cooked and crumbled
Spray pizza pan with cooking spray.  Place one layer of thawed hash brown potatoes in a circle on pizza pan.  Spray top with cooking spray.  Place in a 400 degree oven for 20 minutes, or until soft.  Turn oven to broil and broil for 3 to 5 minutes.  
In medium bowl, beat eggs and season to taste with salt and pepper.  In a skillet, melt butter over medium to high heat.  Pour eggs into hot skillet, moving eggs in pan until cooked.  Immediately place eggs evenly over top of prepared hash brown pizza crust.  Sprinkle with shredded cheddar cheese and bacon.  Place pizza back into 400 degree oven for 5 to 8 minutes, or until the cheese is melted.

Recipe and picture from

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