Thursday, February 23, 2012

'Tis the Season for Breakfast - Cinnamon Raisin Bread

The name just screams yummy to me! I love Cinnamon Raisin Bread with just a huge helping of butter slathered on top or as Cinnamon Raisin French Toast (recipe from Panera Bread coming tomorrow). Either way it will be gone soon.

Please note: this is a bread machine version recipe. If you don't have a bread machine - go get one! One of the best kitchen tools I have! And to think for years it sat silently in my cupboard all alone. I am so sorry bread machine. You are now sitting gloriously on my kitchen counter being over worked but recognized!

Cinnamon Raisin Bread (Bread Machine Version)

1 cup water
2 tablespoons butter, softened
3 cups bread flour
3 tablespoons sugar
1-1/2 teaspoons salt
1 teaspoon ground cinnamon
2-1/2 teaspoons bread machine yeast
3/4 cup raisins

Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread form pan and cool on wire rack.

Recipe from

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