This is a family tradition Chris grew up with - he remembers his dad making batches (yes plural) of these pancakes for his family. Chris now makes them for our family - usually on New Years. We occasionally make them for other occasions as well. I love them with powdered sugar and syrup on them, but would be more than willing to slather some Nutella on them.
German Pancakes
6 large eggs
3/4 cup flour
3/4 cup milk
1/2 teaspoon salt
1/4 cup sugar
Butter
Powdered sugar
Jelly
Preheat oven to 500 degrees. Beat eggs with electric mixer; add flour and milk alternately, small amount at a time. Add salt and sugar; beat until blended. Pour enough batter in greased hot cast iron skillet; place in oven. Bake until puffy, crispy and brown; batter will rise up on sides of skillet, making shell. Spread butter on shell; sprinkle with powdered sugar. Spread with jelly or powdered sugar.
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