Monday, April 25, 2011

Bunny Cheese Spread

Bunny Cheese Spread

3 packages (8 ounces each) cream cheese, softened
2 packages (2-1/2 ounces each) thinly sliced deli beef
12 pimiento-stuffed olives, chopped
2 teaspoons dill week
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
3 green onions
6 miniature jelly beans
1 small carrot
Fresh vegetables and/or crackers

In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. on a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.

Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-inch long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.

Yield: 4 cups

Recipe and picture from

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