Bunny Cheese Spread

Bunny Cheese Spread

3 packages (8 ounces each) cream cheese, softened

2 packages (2-1/2 ounces each) thinly sliced deli beef

12 pimiento-stuffed olives, chopped

2 teaspoons dill week

1 teaspoon prepared horseradish

1 teaspoon Worcestershire sauce

3 green onions

6 miniature jelly beans

1 small carrot

Fresh vegetables and/or crackers

In a bowl, combine the cream cheese, beef, olives, dill, horseradish and Worcestershire sauce. Finely chop two green onions; add to cream cheese mixture. on a large platter, form cheese mixture into a bunny shape. Cover and refrigerate for 8 hours or overnight.

Insert jelly beans for bunny's eyes, nose and buttons. Cut carrot in half lengthwise; place cut side up above head for ears. Cut green portion of remaining onion into six 2-inch long pieces; place next to nose for whiskers. Serve with vegetables and/or crackers.

Yield: 4 cups

Recipe and picture from TasteOfHome.com