Fruit 'n Cheese Butterfly
1 ounce cheddar cheese, cut into bite-sized pieces
1/4 cup whole strawberries, stems removed, quartered
1/4 cup seedless red or green grapes, cut in half
Place cheese in 1 side of resealable sandwich-size plastic bag; loosely tie pie cleaner or twist tie around middle of bag. Place fruit in other end of bag; seal bag, then twist pipe cleaner tightly to separate cheese from the fruit.
Curl ends of pipe cleaner to resemble antennae of a butterfly.
Refrigerate until ready to serve.
Recipe and picture from KraftRecipes.com
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