Tuesday, April 19, 2011

Easter Brunch Pizza

Easter Brunch Pizza

1 (16.3 ounce) tube buttermilk biscuit dough
1 teaspoon olive oil
1 tablespoon chopped parsley
1 tablespoon minced fresh garlic
1-1/2 cups shredded part-skim mozzarella
1/3 cup grated Parmesan
Toppings for decorations (red, yellow and green peppers, red onions, cooked breakfast sausage)

Remove the dough from the tube and separate it into biscuits. Pull apart each biscuit to make 2 thinner, even layers. Place all the dough pieces on an ungreased cookie sheet and flatten them gently, gradually molding them together to form a single egg shape.

Bake at 350 degrees for 8 minutes, then remove the crust from the oven and let it cool.

Mix together the oil, parsley, and garlic in a small bowl. Brush this mixture over the cooled crust. Cover the crust evenly with the mozzarella, then sprinkle a layer of Parmesan on top.

Add toppings to create stripes, polka dots, and other accents so that the pizza looks like a decorated egg. Return it to the oven until the cheese is melted, about 5 to 10 minutes. Serve warm.

Recipe and picture from FamilyFun.go.com

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