Friday, April 22, 2011

Easter Lily Dessert

Easter Lily Dessert

3 eggs, beaten
2 tablespoons water
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla

Mix eggs and water together. Add all dry ingredients to the egg mix, then add the vanilla. Beat for 2 minutes with an electric mixer. Grease a cookie sheet and dust with flour. Scoop 1/8 cup of batter and drop on baking sheet. Drop 4 more scoops of batter on the sheet and bake for 8-10 minutes at 350 degrees until very light brown (about 12 minutes). Work quickly with a wide spatula to lift the lily off the pan and fold into a cone shape. As they cool, keep working them into the cone shape. When they are completely cool, fill with whipped cream.

Yield: 15 lilies

Recipe and picture from

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