Wednesday, April 13, 2011

Ritz Butterfly

Ritz Butterfly

3 slices Swiss cheese
12 ritz crackers
12 slices pepperoni
3 green onion pieces (2 inch) quartered lengthwise

Cut each cheese slice into 4 flower shapes using 1-1/2 inch flower shaped cookie cutter. Cut each flower in half; set aside. Reserve scraps for snacking or other use.

Top each cracker with 1 pepperoni slice and 2 flower halves to resemble a butterfly with its wings.

Place 1 green onion piece between each set of wings for the butterfly's body.

Tip: Substitute 12 thin plum tomato slices for the pepperoni slices.

Recipe and picture from

No comments:

Post a Comment