Tuesday, April 26, 2011

Bunny Treats

Bunny Treats

2/3 cup vanilla frosting
30 large marshmallows
Pink gel or paste food coloring
Red and pink heart-shaped decorating sprinkles
60 miniature marshmallows

Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink. Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.

Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.

For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. with the remaining white frosting, attach the miniature marshmallows for legs and tail. Let stand until dry.

Yield: 1 dozen

Recipe and picture from TasteOf Home.com

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