Friday, April 29, 2011

Pita Bunny

Pita Bunny

Pita bread
Peanut butter
Marshmallow fluff
Red jam

Separate a small pita bread into two circles by inserting a butter knife between the layers from the outer edge and then carefully cutting around the circumference. Use one circle for the bunny's face and cut the other into halves for the ears.

Arrange the pieces on the plate. Spread with peanut butter and marshmallow fluff. With the butter knife, gently swirl a bit of red jam into the marshmallow to create a pink nose. Add two dollops of jam for eyes and pretzel sticks for whiskers.

Recipe and picture from

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