Wednesday, August 3, 2011

Bagel Buoy

Bagel Buoy

1 (8 ounce) package of strawberry cream cheese
Bell peppers
Shredded cheese

Put the strawberry cream cheese into a plastic freezer bag and snip off a small corner.

Pipe the cheese through the hole in the bag to create arms and legs, then hold the tip in place to fill the bagel hole and squeeze out a ball for the head.

Cut out a mask, snorkel, and pair of flippers from bell peppers and pat the pieces with a paper towel to remove excess moisture. Put the snorkel gear in place, top the head with shredded cheese, and set your skin diver afloat!

Recipe and picture from

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