Tuesday, August 16, 2011

Garden Octopus

Garden Octopus
2 bell peppers
Dip or hummus
Black olives
For the octopus's body, remove the pepper's stem end and scoop out the white ribs and seeds. For the arms, slice a second pepper into strips.
Place some dip or hummus in a shallow bowl, and arrange the octopus as shown. Use a bit of dip and sliced black olives to give your creature eyes.
Serve with extra veggies, such as carrot sticks, fresh green beans, lightly steamed broccoli spears, sliced cucumber, and jicama sticks.
Recipe and picture from FamilyFun.go.com

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