Tuesday, August 2, 2011

Cookie Crab

Cookie Crab

2 chocolate sandwich cookies
1/4 teaspoon ready-to-spread vanilla frosting
2 candy-coated chocolate pieces

Cut 1 of the cookies in half. Use some of the frosting to attach cookie halves, cut-sides facing each other, to bottom of remaining cookie for the crab's claws.

Place on plate.

Use remaining frosting to attach candies to top of whole cookie for the crab's eyes. Let stand until frosting is firm.

Recipe and picture from KraftFoods.com

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