Friday, August 19, 2011

Cookie Oyster

Cookie Oyster
2 peanut butter chips
1 oreo cookie
1/4 teaspoon ready to spread vanilla frosting
1 chocolate malted milk ball
Attach peanut butter chips to top of cookie with some of the frosting for the oyster's eyes.
Pull cookie halves almost all the way apart, leaving cream filling on bottom half of cookie. Spread "hinged" edge with remaining frosting to secure.
Press malted milk ball gently into creme filling for the oyster's pearl. Place on plate. Let stand until frosting is firm.
Recipe and picture from

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