Wednesday, August 17, 2011

Dive In Cake

Dive In Cake
1 package (2-layer size) yellow cake mix
2 cups boiling water
2 package (3 ounces each) berry blue flavor gelatin
1 cup cold water
1 tub (8 ounces) whipped topping, thawed
56 mini oreo bite size cookies
6 teddy graham snacks
5 ring shaped chewy fruit snacks
4 bite size fish shaped chewy fruit snacks
Prepare cake batter and bake in 13x9 inch pan as directed on package. Cool completely. Invert cake onto platter; remove pan. Use serrated knife to cut and scoop out shallow rectangle from center of cake, leaving 2-inch border of cake on all sides and thin layer on bottom. Reserve removed cake for snacking or other use.
Add boiling water to gelatin mixes in large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened. Pour into center of cake. Refrigerate 3 hours or until gelatin is firm.
Frost borders of cake with whipped topping. Decorate with remaining ingredients as desired to resemble a swimming pool. Keep cake refrigerated.
Recipe and picture from

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