Monday, August 22, 2011

Bears at the Beach

Bears at the Beach
1 package (2 layer size) white cake mix
2-1/4 cups thawed whipped topping, divided
6 drops blue food coloring
1/2 cup graham cracker crumbs
48 teddy graham snacks
24 miniature marshmallows
Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 minutes. Remove from pans to wire racks; cool completely.
Remove 1-1/4 cups whipped topping; set aside. Tint remaining whipped topping with food coloring. Spread top of each cupcake with some of each color whipped topping to resemble the ocean and its beach. Sprinkle 1 teaspoon graham crumbs over white whipped topping on each cupcake for sand.
Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients. Keep refrigerated.
Recipe and picture from

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