Thursday, August 11, 2011

Flying Fish

Flying Fish

Snow peas
Yellow pepper
Cream Cheese
Green olives

Begin with a snow-pea body, then add triangular fins cut from a yellow pepper (use a pair of clean scissors or a paring knife to do the job).

For a tail, cut a second pea pod into a "V." Use the green-olive as the "eye," glued in place with cream cheese.

Recipe and picture from

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