Tuesday, May 15, 2012

'Tis the Season for Pizza - Easy Pepperoni Rolls

These look like an easy and yummy lunch option. Throw it all together and gobble it up for lunch. As Elianna would say "Easy Peasy Japanesy".

Easy Pepperoni Rolls

3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
56 pepperoni slices
Block of cheese (Colby & Monterey Jack)
1 beaten egg
Italian seasoning
Garlic powder
1 jar pizza sauce

Cut the block of cheese into at least 28 squares.

Flatten a biscuit out and stack pepperoni and cheese on top.

Gather up the edges of the biscuit.

Line the rolls up (seam side down) in a greased 9x13 inch pan. Brush with beaten egg. Sprinkle with Parmesan, Italian seasoning and garlic powder. Bake at 425 degrees for 18-20 minutes.

Serve the rolls with warm pizza sauce for dipping.

Recipes and picture from www.TheGunnySack.com

1 comment:

  1. We just had these last week for dinner. They were very easy. The only thing I wasn't crazy about--it's alot of bread! (yes that's me saying that) Not sure how to solve that problem. I also used fresh mozzarella--YUM! And I forgot to brush the top with egg but my stuff stuck anyways.