Thursday, May 10, 2012

'Tis the Season for Pizza - Easy Sausage Pizza

The word "easy" catches most anyone's eye including mine in a search for sausage pizza.  Cook, assemble, bake, eat.  Sounds easy to me!

Easy Sausage Pizza

1 pound pork or turkey sausage
2 large tomatoes, peeled, seeded and chopped
1/4 cup grated Parmesan
1 tablespoon chopped parsley
1 teaspoon dried oregano
1/4 teaspoon salt
1-1/2 cups shredded mozzarella
Pizza dough

In a large skillet, cook sausage over medium heat until brown; drain. In a saucepan, cook the tomatoes over medium heat for 5 minutes; drain. Stir in Parmesan cheese, parsley, oregano and salt.

Spread the tomato mixture over the pizza dough. Sprinkle crumbled sausage and shredded mozzarella over it. Put into a 425 degree oven for 10 to 12 minutes, or until topping is bubbly.
Recipe from

No comments:

Post a Comment