Wednesday, May 9, 2012

'Tis the Season for Pizza - Pepperoni Pizza Dip

This picture seriously makes me hungry!  And made in the crockpot?  Seriously!?!  Deliciously easy!

Pepperoni Pizza Dip

2 (8 ounce) packages cream cheese
1 (15 ounce) can or bottle pizza sauce
1 (8 ounce) package pepperoni minis
1 cup shredded pizza cheese blend
Crackers and breadsticks

In a 2 quart slow cooker, place cream cheese.

In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.

Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.

Recipe and picture from

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