Pepperoni Pizza Dip
2 (8 ounce) packages cream cheese
1 (15 ounce) can or bottle pizza sauce
1 (8 ounce) package pepperoni minis
1 cup shredded pizza cheese blend
Crackers and breadsticks
In a 2 quart slow cooker, place cream cheese.
In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
Cover slow cooker; cook on low setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
Recipe and picture from FamilyFun.go.com
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