Tuesday, May 29, 2012

'Tis the Season for Pizza - Veggie Pizza

This is one of my favorite non-pizza pizza recipes. It is so light and refreshing. It's Fast. Easy. Delicious. Fun. Make it for dinner. Make it for a snack. Make it for a party. What more could you ask for?

Veggie Pizza

Spread 1 can crescent rolls over a slightly greased 9x13 inch pan. Spread out to fit pan. Bake at 350 degrees for 8 minutes or until golden brown. Let cool. Mix 3/4 package of Hidden Valley Ranch (dry mix), 1/4 cup mayonnaise, and 8 ounces softened cream cheese. Spread over cooled crescent rolls. Sprinkle evenly over top 1/2 cup of each of the following: carrots, celery, broccoli, cauliflower, onion and green pepper. Sprinkle with 8 ounces shredded sharp cheese and chill for at least an hour before serving.

Picture from AmbersKitchen.blogspot.com

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