Thursday, May 24, 2012

'Tis the Season for Pizza - Pepperoni Pizza Potato Skins

These potato skins look absolutely delicious! It makes me long for football season! I know, you can eat them any time but don't they just remind you of football season? Go 'Noles!

Pepperoni Pizza Potato Skins

4 - 5 potatoes
Sharp cheddar cheese or cheddar and mozzarella
Package of pepperoni
Salt and pepper
Panko bread crumbs (optional)
Olive oil
Parmesan cheese
Pizza or spaghetti sauce
Ranch dressing (optional)

Wash potatoes and rub olive oil and kosher salt on them. Warp in aluminum foil.  Cook in crockpot on high for 4 hours or on low for 8 hours.

After the potatoes are done, scoop out the inside and save (use in hash browns for breakfast the next morning), leaving just a bit of potato in there. Brush olive oil on each side. Sprinkle with panko bread crumbs and Parmesan cheese. Cook them until they start to brown a little.

Spoon pizza sauce into each one. Fill with cheese and pepperoni. Sprinkle on salt and pepper as well as Parmesan cheese.

Bake at 400 degrees for about 15 minutes. Sprinkle with more Parmesan cheese.
Recipe and picture from

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