Friday, May 25, 2012

'Tis the Season for Pizza - Fruit Pizza

This pizza screams summer with its fresh fruit topping. Perfect for the Memorial Day Weekend!

Fruit Pizza

1 package refrigerated sliceable sugar cookies, sliced
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla
4 cups assorted cut up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
1/4 cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Heat oven to 375 degrees.

Line 12 inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool completely. Invert onto plate; carefully remove foil. Turn crust over.

Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.

Recipe and picture from

1 comment:

  1. Saw & pinned an idea for a fruit pizza bar to offer at a party or when people come over. Make individual sugar cookies, have a bowl with the yummy cream and cut up fruit for guests to make their own individualized fruit pizza! Sounded fun to me.