Thursday, October 11, 2012

'Tis the Season for Fall - Baked Apple Chips

My friend Andrea buys these apple chips from the store that Elianna just loves. Who will get the I-love-mom-award after I make these for her? Yup, me! Wahoooo!

Baked Apple Chips

1-1/2 tablespoons of cinnamon
1/4 teaspoon nutmeg
1 tablespoon sugar
1/4 teaspoon kosher salt
3 apples

Preheat oven to 200 degrees. Line two baking sheets with parchment.

In a small bowl, mix together spices and salt.

Crosswise, cut off both ends of each of the apples. Using a mandolin (or sharp knife), slice the apples as thin as possible. Remove and discard any seeds from the apple slices.

Transfer the apple slices to the baking sheets, in a single layer, being sure they do not overlap. Sprinkle apple slices with a touch of the spice mixture. Rub it in with your fingers. Bake in the oven for about 30 minutes, then flip them over. Bake for another 30-60 minutes, or until crispy in appearance.

Recipe and picture from

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