Tuesday, October 23, 2012

'Tis the Season for Fall - Caramel Cheesecake Apple Dip

3 ingredients. It's that simple. Well, 4 I guess if you include the apples to dip. And if you want to add a bit of cinnamon or nutmeg to the dip, then the number goes up again. So technically, we will forgo the 3 ingredients comment and stick with "simple ingredients make delicious dip".

Caramel Cheesecake Apple Dip

2 (8 ounces) packages cream cheese, chilled
1 cup caramel ice cream topping, chilled
1 graham cracker pie crust, crumbled
Cinnamon (about 1/4 teaspoon), optional
Nutmeg (about 1/8 teaspoon), optional

Place cream cheese in a mixing bowl and using an electric mixer, whip cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust into pieces and place pieces in a ziploc bag, then seal bag and using a rolling pin, crush graham cracker crust pieces until finely broken. Serve with apple slices. Dip apple slices into caramel cheesecake dip, then into broken graham cracker crust.

Recipe and picture from CookingClassy.blogspot.com

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