Wednesday, October 17, 2012

'Tis the Season for Fall - Pumpkin Cream Cheese Spread

Pumpkin and cream cheese slathered on a bagel.  Need I say more?

Pumpkin Cream Cheese Spread

1  8 ounce package cream cheese, softened
1/2 cup canned pumpkin
1/4 cup sugar
3/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour or up to 24 hours.

Recipe and picture from

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