Friday, October 12, 2012

'Tis the Season for Fall - Pumpkin Fluff Dip

Gingersnap cookies get my vote to be paired up with this pumpkiny goodness dip!

Pumpkin Fluff Dip

1 (16 ounces) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounces) can solid pack pumpkin
1 teaspoon pumpkin pie spice

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Recipe from / Picture from

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